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Dr. Majeroni's Wellness Perspective · Part 5 of 6

What the evidence does and doesn't show

Educational information only, not medical advice. Please talk with your physician before changing your diet, taking supplements or ordering lab tests, especially if you are pregnant, take blood thinners or have a medical condition.

What the evidence shows

  • In the Framingham Offspring study, 2,500 adults were followed for a median of 7.3 years. Compared with the lowest group (below 4.2%), people in the highest group (above 6.8%) had a 34% lower relative risk of death from any cause and a 39% lower relative risk of cardiovascular disease [11].
  • A 2021 Framingham analysis estimated that each step up in omega-3 index quintile was associated with about 1.18 more years of life. In the same analysis, smoking was associated with about 4.73 fewer years [12].
  • Pooling 17 studies (42,466 people, median 16 years of follow-up) found 15–18% lower relative risk of death in the highest versus lowest blood omega-3 groups [13].

What it doesn't show

  • Association is not causation. People who eat more fish may also differ in other habits. Statistics can adjust for some of this, but not all of it [11][12].
  • Limitations. Framingham measured omega-3 levels only once. The 2021 analysis says it needs to be confirmed in other groups of people [11][12].
  • Supplement trials are mixed:
    • VITAL (25,871 adults) found that 1 g/day of omega-3 did not lower major heart events or cancer [14].
    • REDUCE-IT (8,179 high-risk patients) found that a high-dose purified EPA drug reduced cardiovascular events (17.2% vs 22.0%) [15].
    • STRENGTH (13,078 patients) was stopped early with no significant benefit [16].
  • Conflicts of interest. Several index studies include researchers connected to labs that sell omega-3 testing, as declared in the papers. Some of the funding came from industry sources [3][11][12]. This doesn't make the findings wrong, but it's a reason to give extra weight to independent research.

The bottom line: a higher omega-3 index is associated with better long-term outcomes. Eating more low-mercury fish is a reasonable, food-first habit for most people, so talk with your doctor about whether testing makes sense for you.

Questions? Email omega3@rome.md

References

  1. Schuchardt JP, et al. Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index. Prostaglandins Leukot Essent Fatty Acids. 2022;179:102418. https://pubmed.ncbi.nlm.nih.gov/35366625/
  2. Harris WS, Tintle NL, Etherton MR, Vasan RS. Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortality and with incident cardiovascular disease: The Framingham Heart Study. J Clin Lipidol. 2018;12(3):718-727. https://pubmed.ncbi.nlm.nih.gov/29559306/
  3. McBurney MI, Tintle NL, Vasan RS, Sala-Vila A, Harris WS. Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort. Am J Clin Nutr. 2021;114(4):1447-1454. https://pmc.ncbi.nlm.nih.gov/articles/PMC8488873/
  4. Harris WS, et al.; FORCE. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies. Nat Commun. 2021;12:2329. https://pubmed.ncbi.nlm.nih.gov/33888689/
  5. Manson JE, et al. Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer (VITAL). N Engl J Med. 2019. https://pubmed.ncbi.nlm.nih.gov/30415637/
  6. Bhatt DL, et al. Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia (REDUCE-IT). N Engl J Med. 2019. https://pubmed.ncbi.nlm.nih.gov/30415628/
  7. Nicholls SJ, et al. Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events (STRENGTH). JAMA. 2020. https://pubmed.ncbi.nlm.nih.gov/33190147/

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